A curated trio of 50 g tins featuring three selected caviar varieties chosen for optimal grain size, membrane firmness, color uniformity, and flavor balance. Presented with traditional accompaniments including blinis, crème fraîche, and a mother-of-pearl spoon to support a beautiful caviar tasting.

The Caviar Tasting Set includes:

• Imperial Ossetra, 50 grams

• Royal White Sturgeon, 50 grams

• American Sturgeon, 50 grams

• French Blini, 1 x 30 count

• Ronnybrook Dairy Creme Fraiche, 1 x 6 oz

• Mother of Pearl Spoons, 3 count

Shelf Life & Care: Caviar can stay fresh for up to 20 days. Once open, consume the entire amount at once. In a very rare scenario where you may have some delicious leftover caviar, place the tin in the coldest part of the fridge, and consume within 24 hours. Never freeze caviar.

Portage Foods’ signature pairing of a full “Tzar Cut” smoked salmon loin with 250 g of carefully selected caviar. The combination balances rich, cold-smoked salmon texture with the structured salinity and complexity of premium roe, creating a composed service set suited for elevated tasting and indulgent presentation.

The Collection includes:

• 1 x CATSMO “Tzar” Cut Smoked Salmon Loin

• 1 x 250g Tin of selected Caviar

• 2 x 16 count French Blini

• 1 x Ronnybrook Dairy Creme Fraiche

• 2 x 3.75 inch Mother of Pearl Spoons
  
  

For the ultimate indulgence, enjoy a selection of six 50 gram tins of our favorite varieties of caviar optimally selected for size, firmness, color, and taste. Blinis, Creme Fraiche and mother of pearl spoon included.

The Caviar Tasting Set includes:

• Classic Ossetra, 50 grams

• Imperial Ossetra, 50 grams

• Kaluga Hybrid, 50 grams

• Kaluga Grand Cru, 50 grams

• Royal White Sturgeon, 50 grams

• American Sturgeon, 50 grams

• French Blini, 3 x 30 count

• Ronnybrook Dairy Creme Fraiche, 1 x 6 oz

• Mother of Pearl Spoons, 8 count

Shelf Life & Care: Caviar can stay fresh for up to 20 days. Once open, consume the entire amount at once. In a very rare scenario where you may have some delicious leftover caviar, place the tin in the coldest part of the fridge, and consume within 24 hours. Never freeze caviar.

Portage Foods’ signature caviar assortment paired with essential service accompaniments for a complete tasting experience. Designed for 2–4 guests, the collection provides all necessary components for a refined hors d’oeuvres presentation, supporting proper caviar service and optimal flavor perception.

The Set Includes:

• Selected Caviar: 50 Grams

• Creme Fraiche: 4oz

• French Cocktail Blini: 30 Count

• Mother of Pearl Spoon

The ultimate salmon experience includes a whole “tzar” cut smoked salmon loin from CATSMO,  4 oz. Ikura (Wild Salmon Roe) and Blinis. 

Serving suggestion: make an incredible canapé with a slice of salmon, a few salmon eggs, a dollop of creme Fraiche and a dill sprig atop a blini.

Collection Includes:

• 1 x Full “Tsar” Cut Loin (1.25—1.5 Pounds)

• 4 oz Ikura/Wild Salmon Roe

• 1 x Ronnybrook Dairy Creme Fraiche

• 1 x 16 count French Blini

Smoked Salmon & Caviar service set designed for 2–4 guests, paired with traditional accompaniments to support a great presentation and delicious treat!. Suitable for cocktail hour hors d’oeuvres or as an elevated addition to a refined brunch service.

The set includes:

• Selected Caviar: 50 Grams

• CATSMO Gold Label Smoked Salmon: 4oz

• Creme Fraiche: 4oz

• French Cocktail Blini: 30 Count

• Mother of Pearl Spoon

A little taste of our favorite Wild Alaskan Salmon Roe & American Sturgeon Caviar served side by side. Comes with all the essentials for a proper experience. The collection is perfect for 2-4 people.

The Set Includes:

• American Hackleback Caviar: 50 Grams

• Wild Alaskan Salmon Roe: 4oz

• French Cocktail Blini: 30 Count

• Ronnybrook Creme Fraiche: 4oz

• Mother of Pearl Spoon x 2

125 g of Portage Foods’ premium caviar paired with traditional service accompaniments to support proper presentation and optimal tasting conditions. The Dream Set is proportioned for 4–6 guests, providing a complete hors d’oeuvres course designed for refined caviar service and balanced flavor perception.

The Set Includes:

• Selected Caviar: 125 Grams

• Creme Fraiche: 4oz

• French Cocktail Blini: 30 Count

• Mother of Pearl Spoon

Four types of our favorite Smoked and Cured Salmon from CATSMO Smokehouse sliced and individually packaged.

The Sampler includes:

• Gold Label Smoked Salmon: 4oz sliced

• Pastrami Cured: 4oz sliced

• Scottish Smoked Salmon: 4oz sliced

• Gravlax (Cured in Vodka and Dill): 4oz sliced

ABOUT CATSMO SMOKED SALMON

Located in the Hudson Valley of New York, Catsmo Artisan Smokehouse has been smoking salmon for over 20 years. The salmon used is always fresh and never frozen, giving it a uniquely silky texture and deep orange color. The salmon is cold-smoked on fruit or oak wood.