CAVIAR
Imperial Kaluga Hybrid Caviar is produced from a cross of Huso dauricus and Acipenser schrenckii, yielding large, well-separated pearls with exceptional membrane firmness and a deep amber hue. The roe exhibits pronounced structural integrity, delivering a clean, defined pop and rich, buttery mouthfeel. Flavor is balanced and refined, offering a smooth, clean finish that provides a classic caviar experience at a more accessible price point.
Species: (Acipenser Schrenkii & Huso Dauricus) Kaluga Hybrid Sturgeon
Color: Grey to Amber
Taste: Nutty, creamy
Size of pearls: Medium
Texture: Firm
Country of origin: China
Shelf Life & Care: Caviar can stay fresh for up to 20 days. Once open, consume the entire amount at once. In a very rare scenario where you may have some delicious leftover caviar, place the tin in the coldest part of the fridge, and consume within 24 hours. Never freeze caviar.
Classic Ossetra Caviar is produced from Acipenser gueldenstaedtii, requiring over a decade to reach full maturity. The roe presents medium to large grains with a brownish olive-green coloration characteristic of traditional Caspian Ossetra. Flavor expression is balanced and layered, with creamy, buttery top notes supported by refined nutty undertones. Its approachable structure and complexity make it suitable for both first-time tasters and experienced connoisseurs.
Species:(Acipenser gueldenstaedtii) Ossetra Sturgeon
Color: Black/grey
Taste: Delicate, buttery & clean
Size of pearls: Medium-large
Texture: Firm
Country of origin: China
Shelf Life & Care: Caviar can stay fresh for up to 20 days. Once open, consume the entire amount at once. In a very rare scenario where you may have some delicious leftover caviar, place the tin in the coldest part of the fridge, and consume within 24 hours. Never freeze caviar.
Royal White Sturgeon Caviar from Idaho is derived from Acipenser baerii, a close relative of Ossetra, producing medium-sized, dark pearls with consistent structure and clean membrane integrity. Flavor expression is crisp and balanced, combining subtle sweetness with pronounced marine minerality and refined nutty undertones. True black caviar is traditionally harvested from sturgeon species native to river and sea basins spanning subtropical to subarctic regions of North America and Eurasia, reinforcing its status as a classic and historically rooted delicacy suited to experienced palates.
Species:Acipenser Transmontanus
Color: Black/grey
Taste: Delicate, buttery & clean
Size of pearls: Medium-large
Texture: Firm
Country of origin: U.S.A
Shelf Life & Care: Caviar can stay fresh for up to 20 days. Once open, consume the entire amount at once. In a very rare scenario where you may have some delicious leftover caviar, place the tin in the coldest part of the fridge, and consume within 24 hours. Never freeze caviar.
Golden Kaluga Grand Cru Caviar is produced from Huso dauricus × Acipenser schrenckii, yielding large, well-separated pearls with exceptional membrane firmness and a bright golden hue. The roe demonstrates strong structural integrity, delivering a precise pop and rich, buttery mouthfeel. Flavor expression is clean and balanced, with a smooth finish that offers a refined caviar profile at a more accessible price point.
Species: (Acipenser Schrenkii & Huso Dauricus) Kaluga Hybrid Sturgeon
Color: Amber to golden
Taste: Nutty, creamy
Size of pearls: Medium
Texture: Firm
Country of origin: China
Shelf Life & Care: Caviar can stay fresh for up to 20 days. Once open, consume the entire amount at once. In a very rare scenario where you may have some delicious leftover caviar, place the tin in the coldest part of the fridge, and consume within 24 hours. Never freeze caviar.
Imperial Ossetra Caviar is derived from Acipenser gueldenstaedtii, producing medium to large, well-separated pearls with firm membrane integrity and a distinctive golden hue. The roe delivers a clean pop, balanced salinity, and layered nutty notes reminiscent of walnut and toasted hazelnut. The finish is smooth and persistent, with refined minerality and minimal metallic character.
Species:(Acipenser gueldenstaedtii) Ossetra Sturgeon
Color: Golden/grey
Taste: Delicate, buttery & clean
Size of pearls: Medium-large
Texture: Firm
Country of origin: China
Shelf Life & Care: Caviar can stay fresh for up to 20 days. Once open, consume the entire amount at once. In a very rare scenario where you may have some delicious leftover caviar, place the tin in the coldest part of the fridge, and consume within 24 hours. Never freeze caviar.
Our smoked trout roe is delicately smoked to enhance its naturally refined character. Enjoy the perfect balance of gentle smokiness and clean, ocean-fresh flavor in each medium-firm bead, offering an elegant pop and a beautifully nuanced taste.
-Comes in 80 Gram Jars.
Species: (Oncorhynchus Mykiss) Rainbow Trout
Color: Iridescent orange or Yellow
Taste: A delicate smokey flavor enhanced with sea salt
Size of pearls: Medium
Texture: Firm
Country of origin:Denmark
Shelf Life & Care: Caviar can stay fresh for up to 20 days. Once open, consume the entire amount at once. In a very rare scenario where you may have some delicious leftover caviar, place the tin in the coldest part of the fridge, and consume within 24 hours. Never freeze caviar.
A little taste of our favorite Wild Alaskan Salmon Roe & American Sturgeon Caviar served side by side. Comes with all the essentials for a proper experience. The collection is perfect for 2-4 people.
The Set Includes:
American Hackleback Caviar: 50 Grams
Wild Alaskan Salmon Roe: 4oz
French Cocktail Blini: 30 Count
Ronnybrook Creme Fraiche: 4oz
Mother of Pearl Spoon x 2
Wild-caught in Alaska, this premium salmon roe is carefully air-dried and cured to preserve its exceptional quality. Each large, glistening bead delivers a firm pop and a clean, vibrant burst of fresh salmon flavor. Perfect atop eggs, layered over rice with sashimi, or elegantly served on a canapé with smoked salmon and crème fraîche.
Species: (Salmo Salar) Wild Salmon from the Pacific
Color: Bright Orange to Sparkling Red
Taste: Saline, Clean
Size of pearls: X-Large
Texture: Firm
Country of origin:Alaska, USA
Shelf Life & Care:Caviar can stay fresh for up to 20 days. Once open, consume the entire amount at once. In a very rare scenario where you may have some delicious leftover caviar, place the tin in the coldest part of the fridge, and consume within 24 hours. Never freeze caviar.
Portage Foods’ signature caviar assortment paired with essential service accompaniments for a complete tasting experience. Designed for 2–4 guests, the collection provides all necessary components for a refined hors d’oeuvres presentation, supporting proper caviar service and optimal flavor perception.
The Set Includes:
Selected Caviar: 50 Grams
Creme Fraiche: 4oz
French Cocktail Blini: 30 Count
Mother of Pearl Spoon
125 g of Portage Foods’ premium caviar paired with traditional service accompaniments to support proper presentation and optimal tasting conditions. The Dream Set is proportioned for 4–6 guests, providing a complete hors d’oeuvres course designed for refined caviar service and balanced flavor perception.
The Set Includes:
Selected Caviar: 125 Grams
Creme Fraiche: 4oz
French Cocktail Blini: 30 Count
Mother of Pearl Spoon
Smoked Salmon & Caviar service set designed for 2–4 guests, paired with traditional accompaniments to support a great presentation and delicious treat!. Suitable for cocktail hour hors d’oeuvres or as an elevated addition to a refined brunch service.
The set includes:
Selected Caviar: 50 Grams
CATSMO Gold Label Smoked Salmon: 4oz
Creme Fraiche: 4oz
French Cocktail Blini: 30 Count
Mother of Pearl Spoon
A curated trio of 50 g tins featuring three selected caviar varieties chosen for optimal grain size, membrane firmness, color uniformity, and flavor balance. Presented with traditional accompaniments including blinis, crème fraîche, and a mother-of-pearl spoon to support a beautiful caviar tasting.
The Caviar Tasting Set includes:
Imperial Ossetra, 50 grams
Royal White Sturgeon, 50 grams
American Sturgeon, 50 grams
French Blini, 1 x 30 count
Ronnybrook Dairy Creme Fraiche, 1 x 6 oz
Mother of Pearl Spoons, 3 count
Shelf Life & Care: Caviar can stay fresh for up to 20 days. Once open, consume the entire amount at once. In a very rare scenario where you may have some delicious leftover caviar, place the tin in the coldest part of the fridge, and consume within 24 hours. Never freeze caviar.
Portage Foods’ signature pairing of a full “Tzar Cut” smoked salmon loin with 250 g of carefully selected caviar. The combination balances rich, cold-smoked salmon texture with the structured salinity and complexity of premium roe, creating a composed service set suited for elevated tasting and indulgent presentation.
The Collection includes:
1 x CATSMO “Tzar” Cut Smoked Salmon Loin
1 x 250g Tin of selected Caviar
2 x 16 count French Blini
1 x Ronnybrook Dairy Creme Fraiche
2 x 3.75 inch Mother of Pearl Spoons
For the ultimate indulgence, enjoy a selection of six 50 gram tins of our favorite varieties of caviar optimally selected for size, firmness, color, and taste. Blinis, Creme Fraiche and mother of pearl spoon included.
The Caviar Tasting Set includes:
Classic Ossetra, 50 grams
Imperial Ossetra, 50 grams
Kaluga Hybrid, 50 grams
Kaluga Grand Cru, 50 grams
Royal White Sturgeon, 50 grams
American Sturgeon, 50 grams
French Blini, 3 x 30 count
Ronnybrook Dairy Creme Fraiche, 1 x 6 oz
Mother of Pearl Spoons, 8 count
Shelf Life & Care: Caviar can stay fresh for up to 20 days. Once open, consume the entire amount at once. In a very rare scenario where you may have some delicious leftover caviar, place the tin in the coldest part of the fridge, and consume within 24 hours. Never freeze caviar.
American Hackleback Caviar is sourced from Scaphirhynchus platorynchus, a native North American sturgeon producing small, dark gray to jet black pearls with delicate membrane structure. The roe delivers a gentle pop under light palate pressure, offering balanced salinity with characteristic buttery richness and subtle nutty undertones. Harvested from the Mississippi and Missouri River basins, Hackleback presents a classic sturgeon flavor profile in a smaller grain size, providing an accessible, value-oriented introduction to true caviar.
Species: Scaphirhynchus platorynchus (Hackleback Sturgeon)
Color: Black to brown
Taste: Mild, fruity, sweet
Size of pearls: Small
Texture: Firm
Country of origin: United States
Shelf Life & Care: Caviar can stay fresh for up to 20 days. Once open, consume the entire amount at once. In a very rare scenario where you may have some delicious leftover caviar, place the tin in the coldest part of the fridge, and consume within 24 hours. Never freeze caviar.