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Classic Ossetra Caviar is produced from Acipenser gueldenstaedtii, requiring over a decade to reach full maturity. The roe presents medium to large grains with a brownish olive-green coloration characteristic of traditional Caspian Ossetra. Flavor expression is balanced and layered, with creamy, buttery top notes supported by refined nutty undertones. Its approachable structure and complexity make it suitable for both first-time tasters and experienced connoisseurs.
Species:(Acipenser gueldenstaedtii) Ossetra Sturgeon
Color: Black/grey
Taste: Delicate, buttery & clean
Size of pearls: Medium-large
Texture: Firm
Country of origin: China
Shelf Life & Care: Caviar can stay fresh for up to 20 days. Once open, consume the entire amount at once. In a very rare scenario where you may have some delicious leftover caviar, place the tin in the coldest part of the fridge, and consume within 24 hours. Never freeze caviar.
Classic Ossetra Caviar is produced from Acipenser gueldenstaedtii, requiring over a decade to reach full maturity. The roe presents medium to large grains with a brownish olive-green coloration characteristic of traditional Caspian Ossetra. Flavor expression is balanced and layered, with creamy, buttery top notes supported by refined nutty undertones. Its approachable structure and complexity make it suitable for both first-time tasters and experienced connoisseurs.
Species:(Acipenser gueldenstaedtii) Ossetra Sturgeon
Color: Black/grey
Taste: Delicate, buttery & clean
Size of pearls: Medium-large
Texture: Firm
Country of origin: China
Shelf Life & Care: Caviar can stay fresh for up to 20 days. Once open, consume the entire amount at once. In a very rare scenario where you may have some delicious leftover caviar, place the tin in the coldest part of the fridge, and consume within 24 hours. Never freeze caviar.
