American Sturgeon
The American Hackleback Sturgeon is one of the true sturgeons of North America, giving its eggs all the highly praised qualities of true sturgeon roe: nuttiness, a buttery flavor, a creamy texture. Native to the river basins of Mississippi and Missouri, Hackleback has become a popular alternative to the more traditional sturgeon roes and it’s a value oriented entry to caviar. The eggs are smaller than those of Sturgeon caviar and range in color from dark gray to jet black. The eggs pop in your mouth at the lightest pressure of the tongue.
Species: Scaphirhynchus platorynchus (Hackleback Sturgeon)
Color: Black to brown
Taste: Mild, fruity, sweet
Size of pearls: Medium to large
Texture: Firm
Country of origin: United States
Shelf Life & Care: Caviar can stay fresh for up to 20 days. Once open, consume the entire amount at once. In a very rare scenario where you may have some delicious leftover caviar, place the tin in the coldest part of the fridge, and consume within 24 hours. Never freeze caviar.
The American Hackleback Sturgeon is one of the true sturgeons of North America, giving its eggs all the highly praised qualities of true sturgeon roe: nuttiness, a buttery flavor, a creamy texture. Native to the river basins of Mississippi and Missouri, Hackleback has become a popular alternative to the more traditional sturgeon roes and it’s a value oriented entry to caviar. The eggs are smaller than those of Sturgeon caviar and range in color from dark gray to jet black. The eggs pop in your mouth at the lightest pressure of the tongue.
Species: Scaphirhynchus platorynchus (Hackleback Sturgeon)
Color: Black to brown
Taste: Mild, fruity, sweet
Size of pearls: Medium to large
Texture: Firm
Country of origin: United States
Shelf Life & Care: Caviar can stay fresh for up to 20 days. Once open, consume the entire amount at once. In a very rare scenario where you may have some delicious leftover caviar, place the tin in the coldest part of the fridge, and consume within 24 hours. Never freeze caviar.
The American Hackleback Sturgeon is one of the true sturgeons of North America, giving its eggs all the highly praised qualities of true sturgeon roe: nuttiness, a buttery flavor, a creamy texture. Native to the river basins of Mississippi and Missouri, Hackleback has become a popular alternative to the more traditional sturgeon roes and it’s a value oriented entry to caviar. The eggs are smaller than those of Sturgeon caviar and range in color from dark gray to jet black. The eggs pop in your mouth at the lightest pressure of the tongue.
Species: Scaphirhynchus platorynchus (Hackleback Sturgeon)
Color: Black to brown
Taste: Mild, fruity, sweet
Size of pearls: Medium to large
Texture: Firm
Country of origin: United States
Shelf Life & Care: Caviar can stay fresh for up to 20 days. Once open, consume the entire amount at once. In a very rare scenario where you may have some delicious leftover caviar, place the tin in the coldest part of the fridge, and consume within 24 hours. Never freeze caviar.
