American Sturgeon

from $90.00

American Hackleback Caviar is sourced from Scaphirhynchus platorynchus, a native North American sturgeon producing small, dark gray to jet black pearls with delicate membrane structure. The roe delivers a gentle pop under light palate pressure, offering balanced salinity with characteristic buttery richness and subtle nutty undertones. Harvested from the Mississippi and Missouri River basins, Hackleback presents a classic sturgeon flavor profile in a smaller grain size, providing an accessible, value-oriented introduction to true caviar.

Species: Scaphirhynchus platorynchus (Hackleback Sturgeon)

  • Color: Black to brown

  • Taste: Mild, fruity, sweet

  • Size of pearls: Small

  • Texture: Firm

  • Country of origin: United States

Shelf Life & Care: Caviar can stay fresh for up to 20 days. Once open, consume the entire amount at once. In a very rare scenario where you may have some delicious leftover caviar, place the tin in the coldest part of the fridge, and consume within 24 hours. Never freeze caviar.

Size:

American Hackleback Caviar is sourced from Scaphirhynchus platorynchus, a native North American sturgeon producing small, dark gray to jet black pearls with delicate membrane structure. The roe delivers a gentle pop under light palate pressure, offering balanced salinity with characteristic buttery richness and subtle nutty undertones. Harvested from the Mississippi and Missouri River basins, Hackleback presents a classic sturgeon flavor profile in a smaller grain size, providing an accessible, value-oriented introduction to true caviar.

Species: Scaphirhynchus platorynchus (Hackleback Sturgeon)

  • Color: Black to brown

  • Taste: Mild, fruity, sweet

  • Size of pearls: Small

  • Texture: Firm

  • Country of origin: United States

Shelf Life & Care: Caviar can stay fresh for up to 20 days. Once open, consume the entire amount at once. In a very rare scenario where you may have some delicious leftover caviar, place the tin in the coldest part of the fridge, and consume within 24 hours. Never freeze caviar.