Wild-caught in Alaska, this premium salmon roe is carefully air-dried and cured to preserve its exceptional quality. Each large, glistening bead delivers a firm pop and a clean, vibrant burst of fresh salmon flavor. Perfect atop eggs, layered over rice with sashimi, or elegantly served on a canapé with smoked salmon and crème fraîche.
Species: (Salmo Salar) Wild Salmon from the Pacific
Color: Bright Orange to Sparkling Red
Taste: Saline, Clean
Size of pearls: X-Large
Texture: Firm
Country of origin:Alaska, USA
Shelf Life & Care:Caviar can stay fresh for up to 20 days. Once open, consume the entire amount at once. In a very rare scenario where you may have some delicious leftover caviar, place the tin in the coldest part of the fridge, and consume within 24 hours. Never freeze caviar.
Wild-caught in Alaska, this premium salmon roe is carefully air-dried and cured to preserve its exceptional quality. Each large, glistening bead delivers a firm pop and a clean, vibrant burst of fresh salmon flavor. Perfect atop eggs, layered over rice with sashimi, or elegantly served on a canapé with smoked salmon and crème fraîche.
Species: (Salmo Salar) Wild Salmon from the Pacific
Color: Bright Orange to Sparkling Red
Taste: Saline, Clean
Size of pearls: X-Large
Texture: Firm
Country of origin:Alaska, USA
Shelf Life & Care:Caviar can stay fresh for up to 20 days. Once open, consume the entire amount at once. In a very rare scenario where you may have some delicious leftover caviar, place the tin in the coldest part of the fridge, and consume within 24 hours. Never freeze caviar.
