Imperial Ossetra
Imperial Ossetra Caviar is produced from the classic ossetra sturgeon. The striking gold color of this ossetra caviar alone makes it an exclusive selection, however, its large pearls and firm texture make equally as palatable on your tongue as it is on your eyes. Each pearl individually melts in your mouth with a nutty flavor and smooth finish.
Species: (Acipenser gueldenstaedtii) Ossetra Sturgeon
Color: Golden/grey
Taste: Delicate, buttery & clean
Size of pearls: Medium-large
Texture: Firm
Country of origin: China
Shelf Life & Care: Caviar can stay fresh for up to 20 days. Once open, consume the entire amount at once. In a very rare scenario where you may have some delicious leftover caviar, place the tin in the coldest part of the fridge, and consume within 24 hours. Never freeze caviar.
Imperial Ossetra Caviar is produced from the classic ossetra sturgeon. The striking gold color of this ossetra caviar alone makes it an exclusive selection, however, its large pearls and firm texture make equally as palatable on your tongue as it is on your eyes. Each pearl individually melts in your mouth with a nutty flavor and smooth finish.
Species: (Acipenser gueldenstaedtii) Ossetra Sturgeon
Color: Golden/grey
Taste: Delicate, buttery & clean
Size of pearls: Medium-large
Texture: Firm
Country of origin: China
Shelf Life & Care: Caviar can stay fresh for up to 20 days. Once open, consume the entire amount at once. In a very rare scenario where you may have some delicious leftover caviar, place the tin in the coldest part of the fridge, and consume within 24 hours. Never freeze caviar.
Imperial Ossetra Caviar is produced from the classic ossetra sturgeon. The striking gold color of this ossetra caviar alone makes it an exclusive selection, however, its large pearls and firm texture make equally as palatable on your tongue as it is on your eyes. Each pearl individually melts in your mouth with a nutty flavor and smooth finish.
Species: (Acipenser gueldenstaedtii) Ossetra Sturgeon
Color: Golden/grey
Taste: Delicate, buttery & clean
Size of pearls: Medium-large
Texture: Firm
Country of origin: China
Shelf Life & Care: Caviar can stay fresh for up to 20 days. Once open, consume the entire amount at once. In a very rare scenario where you may have some delicious leftover caviar, place the tin in the coldest part of the fridge, and consume within 24 hours. Never freeze caviar.
