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Imperial Ossetra Caviar is derived from Acipenser gueldenstaedtii, producing medium to large, well-separated pearls with firm membrane integrity and a distinctive golden hue. The roe delivers a clean pop, balanced salinity, and layered nutty notes reminiscent of walnut and toasted hazelnut. The finish is smooth and persistent, with refined minerality and minimal metallic character.
Species:(Acipenser gueldenstaedtii) Ossetra Sturgeon
Color: Golden/grey
Taste: Delicate, buttery & clean
Size of pearls: Medium-large
Texture: Firm
Country of origin: China
Shelf Life & Care: Caviar can stay fresh for up to 20 days. Once open, consume the entire amount at once. In a very rare scenario where you may have some delicious leftover caviar, place the tin in the coldest part of the fridge, and consume within 24 hours. Never freeze caviar.
Imperial Ossetra Caviar is derived from Acipenser gueldenstaedtii, producing medium to large, well-separated pearls with firm membrane integrity and a distinctive golden hue. The roe delivers a clean pop, balanced salinity, and layered nutty notes reminiscent of walnut and toasted hazelnut. The finish is smooth and persistent, with refined minerality and minimal metallic character.
Species:(Acipenser gueldenstaedtii) Ossetra Sturgeon
Color: Golden/grey
Taste: Delicate, buttery & clean
Size of pearls: Medium-large
Texture: Firm
Country of origin: China
Shelf Life & Care: Caviar can stay fresh for up to 20 days. Once open, consume the entire amount at once. In a very rare scenario where you may have some delicious leftover caviar, place the tin in the coldest part of the fridge, and consume within 24 hours. Never freeze caviar.
