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Imperial Kaluga Hybrid Caviar is produced from a cross of Huso dauricus and Acipenser schrenckii, yielding large, well-separated pearls with exceptional membrane firmness and a deep amber hue. The roe exhibits pronounced structural integrity, delivering a clean, defined pop and rich, buttery mouthfeel. Flavor is balanced and refined, offering a smooth, clean finish that provides a classic caviar experience at a more accessible price point.
Species: (Acipenser Schrenkii & Huso Dauricus) Kaluga Hybrid Sturgeon
Color: Grey to Amber
Taste: Nutty, creamy
Size of pearls: Medium
Texture: Firm
Country of origin: China
Shelf Life & Care: Caviar can stay fresh for up to 20 days. Once open, consume the entire amount at once. In a very rare scenario where you may have some delicious leftover caviar, place the tin in the coldest part of the fridge, and consume within 24 hours. Never freeze caviar.
Imperial Kaluga Hybrid Caviar is produced from a cross of Huso dauricus and Acipenser schrenckii, yielding large, well-separated pearls with exceptional membrane firmness and a deep amber hue. The roe exhibits pronounced structural integrity, delivering a clean, defined pop and rich, buttery mouthfeel. Flavor is balanced and refined, offering a smooth, clean finish that provides a classic caviar experience at a more accessible price point.
Species: (Acipenser Schrenkii & Huso Dauricus) Kaluga Hybrid Sturgeon
Color: Grey to Amber
Taste: Nutty, creamy
Size of pearls: Medium
Texture: Firm
Country of origin: China
Shelf Life & Care: Caviar can stay fresh for up to 20 days. Once open, consume the entire amount at once. In a very rare scenario where you may have some delicious leftover caviar, place the tin in the coldest part of the fridge, and consume within 24 hours. Never freeze caviar.
