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Golden Kaluga Grand Cru Caviar is produced from Huso dauricus × Acipenser schrenckii, yielding large, well-separated pearls with exceptional membrane firmness and a bright golden hue. The roe demonstrates strong structural integrity, delivering a precise pop and rich, buttery mouthfeel. Flavor expression is clean and balanced, with a smooth finish that offers a refined caviar profile at a more accessible price point.
Species: (Acipenser Schrenkii & Huso Dauricus) Kaluga Hybrid Sturgeon
Color: Amber to golden
Taste: Nutty, creamy
Size of pearls: Medium
Texture: Firm
Country of origin: China
Shelf Life & Care: Caviar can stay fresh for up to 20 days. Once open, consume the entire amount at once. In a very rare scenario where you may have some delicious leftover caviar, place the tin in the coldest part of the fridge, and consume within 24 hours. Never freeze caviar.
Golden Kaluga Grand Cru Caviar is produced from Huso dauricus × Acipenser schrenckii, yielding large, well-separated pearls with exceptional membrane firmness and a bright golden hue. The roe demonstrates strong structural integrity, delivering a precise pop and rich, buttery mouthfeel. Flavor expression is clean and balanced, with a smooth finish that offers a refined caviar profile at a more accessible price point.
Species: (Acipenser Schrenkii & Huso Dauricus) Kaluga Hybrid Sturgeon
Color: Amber to golden
Taste: Nutty, creamy
Size of pearls: Medium
Texture: Firm
Country of origin: China
Shelf Life & Care: Caviar can stay fresh for up to 20 days. Once open, consume the entire amount at once. In a very rare scenario where you may have some delicious leftover caviar, place the tin in the coldest part of the fridge, and consume within 24 hours. Never freeze caviar.
