Supreme White Sturgeon
The Siberian Sturgeon is a cousin of the Ossetra and has a clean, sweet crisp flavor and an intense taste of the sea. The farmed caviar has a pleasing nuttiness and hints of ocean flavor, a refined delicacy for true caviar experts.
True black caviar is harvested from members of the sturgeon family, whose historic habitats are river and sea basins from the subtropical to the subarctic zones of North America and Eurasia.
Species: Acipenser Transmontanus
Color: Black/grey
Taste: Delicate, buttery & clean
Size of pearls: Medium-large
Texture: Firm
Country of origin: U.S.A
Shelf Life & Care: Caviar can stay fresh for up to 20 days. Once open, consume the entire amount at once. In a very rare scenario where you may have some delicious leftover caviar, place the tin in the coldest part of the fridge, and consume within 24 hours. Never freeze caviar.
The Siberian Sturgeon is a cousin of the Ossetra and has a clean, sweet crisp flavor and an intense taste of the sea. The farmed caviar has a pleasing nuttiness and hints of ocean flavor, a refined delicacy for true caviar experts.
True black caviar is harvested from members of the sturgeon family, whose historic habitats are river and sea basins from the subtropical to the subarctic zones of North America and Eurasia.
Species: Acipenser Transmontanus
Color: Black/grey
Taste: Delicate, buttery & clean
Size of pearls: Medium-large
Texture: Firm
Country of origin: U.S.A
Shelf Life & Care: Caviar can stay fresh for up to 20 days. Once open, consume the entire amount at once. In a very rare scenario where you may have some delicious leftover caviar, place the tin in the coldest part of the fridge, and consume within 24 hours. Never freeze caviar.
The Siberian Sturgeon is a cousin of the Ossetra and has a clean, sweet crisp flavor and an intense taste of the sea. The farmed caviar has a pleasing nuttiness and hints of ocean flavor, a refined delicacy for true caviar experts.
True black caviar is harvested from members of the sturgeon family, whose historic habitats are river and sea basins from the subtropical to the subarctic zones of North America and Eurasia.
Species: Acipenser Transmontanus
Color: Black/grey
Taste: Delicate, buttery & clean
Size of pearls: Medium-large
Texture: Firm
Country of origin: U.S.A
Shelf Life & Care: Caviar can stay fresh for up to 20 days. Once open, consume the entire amount at once. In a very rare scenario where you may have some delicious leftover caviar, place the tin in the coldest part of the fridge, and consume within 24 hours. Never freeze caviar.
